Orange Curry Grilled Turkey Tenderloins
Submitted by:The Core Diet
The love this dish! Other than the time needed to marinate, its quick and easy and a nice change to your typical turkey dishes.
Ingredients
- 3 - 1/2 pound turkey tenderloins (1.5 pounds total)
- 1 cup orange juice
- 1 1/2 tablespoons curry powder
- 1/2 teaspoon dried tarragon
- 1/2 tablespoon Dijon mustard
- canola oil cooking spray
- 1/2 cup mango chutney
Instructions
1. Cut each turkey tenderloin into large cubes.
2. Combine orange juice, curry powder, tarragon and mustard in bowl. Stir; pour over turkey.
3. Cover; marinate 2-4 hours in refrigerator.
4. Cook tenderloins on grill 9 minutes each side, basting frequently with remaining marinade.
Serve with mango chutney (1/8 cup or 2 Tbsp per serving)
Macronutrients
| Serving size | 1/4 of recipe |
| Carbohydrates | 35 |
| Proteins | 30 |
| Fats | 2 |
