Turkey Meatballs
Submitted by:Beth Peterson
You don't need to have pasta to enjoy meatballs! Sub out the ground beef for lean chicken or turkey and skip the pasta. Perfect for a snack, great as a meal paired with Zoodles makes great leftovers.
Ingredients
1 pound ground turkey 1 Tbsp Italian seasoning 1 Tbsp chopped fresh parsley 1 egg 1/2 cup Parmesean cheese Salt Pepper to taste
Instructions
1. Pre-heat oven to 375 line baking pan with parchment. 2. In a large bowl combine all of the ingredients; mix well with your hands. 3. Using a spoon or cookie scoop form 1” meatballs and lay on baking sheets. 4. Bake for 20’.
